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My Healthy Chocolate Chip Cookies

Updated: Jun 2, 2020

This is always my go to cookie recipe. These cookies make great afternoon snacks with a cuppa or crumbled on top of yogurt as a granola substitute.

These cookies are gluten free, can be lactose free, refined sugar free but certainly not joy free.






My Healthy Chocolate Chip Cookies

Prep time: 5 mins

Bake time: 10-12 mins


Ingredients:

Dry ingredients

3/4 cup of almond meal

1/4 cup tapioca flour

1/2 cup desiccated coconut

1 tsp baking powder

100 g dark chocolate


Wet ingredients

1 egg

1/3 honey or maple syrup

1/4 cup coconut oil or butter



Method:

1. Preheat oven to 170 Degrees

2. Place dry ingredients (minus the chocolate) in a food processor, on top speed blend in till fine.

3. Slowly add wet ingredients into the dry ingredients, blend in till dough forms (dough should me moist and sticky to touch)

4. Chop dark chocolate and add it to the cookie dough.

5. line a oven tray with baking paper

6. Wet hands, take tablespoons of the cookie mixture roll in hands, place round cookie ball on baking tray and press cookie down with a fork for a pretty pattern.

7. bake for 10-12 minutes or in till golden brown



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